Lifestyle

MAMAMIA PARIS - HIGH-END FESTIVE ITALIAN RESTAURANT IN PARIS

A UNIQUE ITALIAN-INSPIRED MENU


(Source: © Ruby BIRD & Yasmina BEDDOU)
(Source: © Ruby BIRD & Yasmina BEDDOU)
USPA NEWS - An Italian Restaurant without the Family Spirit is not an Italian Restaurant. The Goal of the "Mamamia Paris" Famiglia is to surprise you, on the Plate and on the Chairs!... What makes Italy so Unique is that once captured by this Spirit Family, you yourself become Italian for a Moment.
An Italian Restaurant without the Family Spirit is not an Italian Restaurant. The Goal of the "Mamamia Paris" Famiglia is to surprise you, on the Plate and on the Chairs!... What makes Italy so Unique is that once captured by this Spirit Family, you yourself become Italian for a Moment.
The Executive Chef has traveled all Regions of Italy from Tuscany to Puglia to develop a Unique Italian-Inspired Menu. In search of Noble Product and Italian Excellence. But also to soak up the Famiglia Spirit.
Source: © Ruby BIRD & Yasmina BEDDOU
Source: © Ruby BIRD & Yasmina BEDDOU
General characteristics of this Restaurant:

* Opens Lunch and Dinner Time serving Same Menu
* A restaurant inspired by the Arte Moda period
* With a Hanging Garden of Dried Flowers as a Hat
* From Midnight to 2.00 am, Parties and Sharing Italian Style
* A Setting inspired by the Italian Artistic Movement from the 1960s
* You can Party on Thursday, Friday and Saturday Nights, with a DJ and Live Artists
* The Best Parisian Italian Antipastis
* Pasta Recipes rediscovered by Artificial Intelligence in the Heart of Paris
*On the Menu of the Restaurant, several Recipes with Truffle, Seabass, Angus Beef, Jumbo Shrimps, Lobster or Caviar... Pastas, Risotto...
* Night Bar, the Cosanostra, that recently opened Downstairs.
Source: © Ruby BIRD & Yasmina BEDDOU
Source: © Ruby BIRD & Yasmina BEDDOU
"SURPRISE MENU"

* Starter:
Arancini à la truffe
Gnocchis et émulsion de parmesan

* Main Course:
Rigatoni à la truffe et son jus de veau truffe
Gravlax de Saumon et Assortiments de Brocolis

* Dessert :
Tiramisu Minute
Mousse au Chocolat
Source: © Ruby BIRD & Yasmina BEDDOU
Arancini w/ truffle, Gnocchis & parmesan emulsion
Source: © Ruby BIRD & Yasmina BEDDOU
Mamamia shines a Light on Italian Cuisine, and especially works with High-Range Produces.... You kept hesitating between Dishes as they sound so tempting... We enjoyed everyone of them (Starter, Main Course and Dessert) as we were already Fans of Italian Food. The Décor is Exquisite and the Atmosphere friendly.
Source: © Ruby BIRD & Yasmina BEDDOU
Source: © Ruby BIRD & Yasmina BEDDOU
Photo Left
Rigatoni with truffles and truffled veal jus
Salmon gravlax and assortment of broccoli
Photo right
Tiramisu minute
Chocolate mousse
With the same Name as the Initial Restaurant, which opened in Paris in 2014 at 24 avenue George V, the Group is now developing Several Brands of International Restaurants such as the Festive Restaurants VERDE (Paris, Megève, Ramatuelle, Dubaï, Beach Dubaï) , as well as the Brand New Concept of Italian Restaurant: Mamamia in Paris!
Source: Mamamia Paris on January 24, 2023
5 bis Rue Vernet, 75008 Paris

Ruby BIRD
http://www.portfolio.uspa24.com/
Yasmina BEDDOU
http://www.yasmina-beddou.uspa24.com/
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